Adding a Twist in Matta Latte

iced matcha green tea latte with milk

Introduction to Matcha Latte

Matcha Lattes have become increasingly popular among tea lovers in recent years, and for good reason. The rich, creamy taste of matcha paired with the smooth texture of milk makes for a delicious and indulgent beverage. Today, we’ll be exploring three different variations of matcha lattes: classic matcha latte, mango matcha latte, and strawberry matcha latte.

Why is this Drink so Popular?

Matcha is a type of green tea that is finely ground into a powder, making it easy to dissolve into liquid. It’s a powerhouse of antioxidants and nutrients, making it a healthy alternative to coffee. Matcha lattes have become a popular choice for those looking to switch up their daily caffeine fix or indulge in a sweet treat without the guilt.

Drink Recipe

Classic Matcha Latte

Ingredients:

  • 1 tsp matcha powder
  • 1 tbsp hot water
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tsp fructose (optional)

Instructions:

  1. In a bowl, whisk together matcha powder and hot water until it forms a paste.
  2. In a separate saucepan, heat milk until hot but not boiling.
  3. Add matcha paste to the milk and stir until well combined.
  4. If desired, add fructose of your choice and stir until dissolved.
  5. Pour into a mug and enjoy!

Mango Matcha Latte

Ingredients:

  • 1 tsp matcha powder
  • 1 tbsp hot water
  • 1/2 cup fresh or frozen mango chunks or 100g of mango syrup
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tsp fructose (optional)

Instructions:

  1. In a blender, combine matcha powder, hot water, and mango chunks.
  2. Blend until smooth.
  3. In a saucepan, heat milk until hot but not boiling.
  4. Add the matcha-mango mixture to the milk and stir until well combined.
  5. If desired, add honey or sweetener of your choice and stir until dissolved.
  6. Pour into a mug and enjoy!

Strawberry Matcha Latte

Ingredients:

  • 1 tsp matcha powder
  • 1 tbsp hot water
  • 1/2 cup fresh or frozen strawberries or 100g of strawberry syrup
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tsp fructose (optional)

Instructions:

  1. In a blender, combine matcha powder, hot water, and strawberries.
  2. Blend until smooth.
  3. In a saucepan, heat milk until hot but not boiling.
  4. Add the matcha-strawberry mixture to the milk and stir until well combined.
  5. If desired, add honey or sweetener of your choice and stir until dissolved.
  6. Pour into a mug and enjoy!

Conclusion

Matcha lattes are a great way to enjoy the unique flavor and health benefits of matcha, while satisfying your sweet tooth. Whether you prefer the classic matcha latte, or want to try something new with the mango or strawberry matcha latte, these recipes are easy to make and perfect for any occasion. So, go ahead and give them a try!

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