FOR RESTAURANTS
Your One-Stop Shop For All Your Restaurant Beverage Needs
We’ve Helped Build Over 500+ Successful Local Bubble Tea Shops in Metro Vancouver!
WHAT WE DO
Helping Restaurants Grow Their Business
With A Creative Drink Menu
Helping Restaurants Grow Their Business With A Creative Drink Menu
Are you looking to set your restaurant apart from competitors and appeal to a wider range of customers?
Consider adding bubble tea drinks to your menu! With the rising popularity of bubble tea, adding these drinks to your menu can also help increase revenue and attract new customers who are seeking something new and delicious along with their meal.
Most Popular Drinks for Restaurants
Check out these easy recipes for any Restaurants to add to their existing menu
Iced Lemon Tea
A Zesty Burst of Citrus Refreshment
This invigorating blend of tangy lemon and robust black tea creates a revitalizing and thirst-quenching experience that customers will love on a hot summer day. Its appealing flavor profile makes it a versatile addition to any menu.
Ingredients required for this recipe:
- Ceylon Black Tea
- Fructose
- Lemon
- Water
- Ice
Traditional Hong Kong Milk Tea
Smooth & Luxurious Taste of the Orient
The creamy, velvety blend of bold black tea and smooth evaporated milk delivers a nostalgic taste of Hong Kong that customers will crave. Its distinctive and luxurious flavor profile is sure to be a hit in any restaurant setting.
Ingredients required for this recipe:
- Hong Kong Milk Tea
- Fructose
- Evaporated Milk
- Water
- Ice
Brown Sugar Milk Tea with Boba
AN INDULGENT, SWEET & ALL-TIME FAVOURITE DRINK!
The delightful combination of warm brown sugar syrup, soft and chewy boba pearls, and luscious milk creates a must-try treat that bubble tea enthusiasts will adore. Its indulgent sweetness and unique texture will elevate any beverage menu.
Ingredients required for this recipe:
- Assam Black Tea
- Brown Sugar Syrup
- Coffee & Tea Creamer
- Brown Sugar Jelly Ball
- AQ Tapioca
- Water
- Ice
Matcha Latte with Boba
The Perfect Balance of Creaminess and Earthiness
The fusion of earthy matcha, rich, creamy milk, and delightfully chewy boba pearls creates a nutritious and delicious drink that customers will appreciate. Its energizing flavor and appealing presentation make it a valuable addition to any menu.
Ingredients required for this recipe:
- Option 1: Japanese Green Tea Powder Matcha Pure
- Option 2: Japanese Green Tea Matcha Premix
- AQ Tapioca
- Fructose (Optional*)
- Fresh Milk
Fresh Fruit Tea
Vibrantly Flavorful & A REFRESHING CHOICE FOR EVERYONE
This delightful concoction combines the bold taste of Four Season Green Tea with the irresistible sweetness of passion fruit syrup or puree. Topped with fresh fruit slices, this vibrant, refreshing drink is perfect for customers seeking a healthier option. A surefire hit on any menu, it showcases the essence of fruit tea.
Ingredients required for this recipe:
- Option 1: Passion Fruit Syrup with Seed
- Option 2: Passion Fruit Puree (Frozen)
- Four Season Green Tea
- Fresh Sliced Fruits
- Water
- Ice
Ready To Add A Drink Menu
To Your Restaurant Business?
Book a free 30 minute consultation with us today and get expert advice on how we can elevate your restaurant drink menu!
