How To Make Brown Sugar Milk Recipe


Introduction of Brown Sugar Milk

Brown Sugar Milk Pearls bubble tea is a popular and indulgent beverage that originated in Taiwan. This delicious drink is made with fresh milk, brown sugar syrup, and chewy tapioca pearls that are cooked in a brown sugar glaze until they’re perfectly caramelized. The result is a rich and creamy beverage with a perfect balance of sweetness and texture.

Why is this Drink so Popular?

One of the reasons why Brown Sugar Milk Pearls bubble tea has become so popular in recent years is its unique taste and texture. The combination of the creamy milk, the caramelized brown sugar syrup, and the chewy tapioca pearls creates a truly satisfying and indulgent beverage that’s hard to resist. Additionally, the drink’s popularity can be attributed to its visual appeal, as the golden-brown tapioca pearls create a beautiful and Instagram-worthy beverage that’s perfect for social media sharing.

Drink Recipe


  • 1/2 cup tapioca pearls
  • 2 tablespoons brown sugar syrup
  • 1/2 cup milk
  • 1/2 cup water
  • Ice cubes


  1. Cook the tapioca pearls according to the package instructions.
  2. While the pearls are cooking, combine the brown sugar syrup, milk, and water in a glass and stir until well combined.
  3. Once the pearls are cooked, drain them and add them to the glass with the milk mixture.
  4. Add ice cubes to the glass and stir well.
  5. Serve with a wide straw and enjoy!


Brown Sugar Milk Pearls bubble tea is a delicious and satisfying drink that’s become a favorite among bubble tea fans worldwide. With its unique blend of creamy milk, caramelized brown sugar syrup, and chewy tapioca pearls, this indulgent beverage is sure to satisfy your sweet tooth and leave you feeling happy and satisfied. Give this recipe a try and see for yourself why Brown Sugar Milk Pearls bubble tea is so popular!

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