Summer’s Favorite Fruit Tea

Fresh-Fruit-Tea

Introduction to Fruit Tea 

Fruit Tea with Boba is a popular Taiwanese drink that combines freshly brewed tea with fresh fruit chunks and chewy tapioca pearls.

Why is this Drink so Popular? 

The combination of tea and fruit offers a refreshing and healthy alternative to sugary drinks, while the addition of boba adds a fun and satisfying texture to the drink.

Drink Recipe

Ingredients:

  • 1/4 cup cooked tapioca pearls
  • 1 cup brewed tea (green or oolong)
  • 1/4 cup diced fresh fruit (strawberries, kiwi, mango, or any fruit of your choice)
  • 1 tbsp fructose (optional)

Instructions:

  1. Cook the tapioca pearls according to the package instructions and set aside.
  2. Brew one cup of tea and let it cool down to room temperature.
  3. In a glass, add the cooked tapioca pearls, diced fresh fruit, and  fructose (if using).
  4. Pour the brewed tea over the ingredients and stir gently.
  5. Add ice cubes and serve with a wide straw.

Conclusion 

Fruit Tea with Boba is a delicious and fun way to enjoy a healthy drink with added texture. Experiment with different fruit combinations and tea flavors to find your perfect blend.

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Fresh-Fruit-Tea

Summer’s Favorite Fruit Tea

Fruit Tea with Boba is a popular Taiwanese drink that combines freshly brewed tea with fresh fruit chunks and chewy tapioca pearls.
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